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Cream Wafers

Global.Potpourri's picture
  Butter/Margarine 1 Cup (16 tbs)
  Whipping cream 1⁄3 Cup (5.33 tbs) (35% Butterfat)
  Gold medal flour 2 Cup (32 tbs)
  Granulated sugar 4 Tablespoon
  Creamy butter filling 6 Tablespoon

Measure flour by dipping method or by sifting.
Mix butter, cream, and flour thoroughly.
Chill 1 hr.
Heat oven to 375° (quick mod.).
Roll dough 1/8" thick on lightly floured board.
Cut into 1 1/2 rounds.
Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides.
Place on ungreased baking sheet.
Prick in 4 places with fork.
Bake 7 to 9 min., or until slightly puffy.
Put two cooled cookies together with Filling.

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