Chocolate Wafer Malts
|Fat free frozen vanilla yogurt||2 Quart, softened and divided|
|1% low fat chocolate milk||2 Cup (32 tbs) (Divided)|
|Chocolate wafer cookies||20 , coarsely crumbled and divided|
Combine half each of softened yogurt and chocolate milk in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
Stir in half of crumbled cookies.
Pour mixture into glasses.
Repeat procedure with remaining half of frozen yogurt, chocolate milk, and cookies.