Chocolate Wafer Malts
|Fat free frozen vanilla yogurt||2 Quart, softened and divided|
|1% low fat chocolate milk||2 Cup (32 tbs) (Divided)|
|Chocolate wafer cookies||20 , coarsely crumbled and divided|
Combine half each of softened yogurt and chocolate milk in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
Stir in half of crumbled cookies.
Pour mixture into glasses.
Repeat procedure with remaining half of frozen yogurt, chocolate milk, and cookies.
Serving size: Complete recipe
Calories 1953 Calories from Fat 284
% Daily Value*
Total Fat 31 g48.4%
Saturated Fat 16.7 g83.7%
Trans Fat 0 g
Cholesterol 57.8 mg19.3%
Sodium 1849.1 mg77%
Total Carbohydrates 287 g95.7%
Dietary Fiber 2 g8%
Sugars 257.3 g
Protein 131 g262.1%
Vitamin A 22.6% Vitamin C 36.4%
Calcium 436.5% Iron 9.5%
*Based on a 2000 Calorie diet