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Lemon Wafers

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Powdered sugar 1⁄4 Cup (4 tbs)
  Lemon peel 1 Tablespoon, grated
  Lemon extract 1⁄4 Teaspoon
  Ginger 1⁄8 Teaspoon, ground
  All purpose flour 1 Cup (16 tbs)
  Pecans 1 Cup (16 tbs), chopped
  Powdered sugar 1 Tablespoon
Directions

Cream butter and sugar until fluffy.
Add lemon peel, lemon extract, and ginger.
Add flour and mix well.
Stir In nuts.
Shape dough into balls the size of small walnuts.
Place 2 inches apart on ungreased cookie sheets.
Bake at 325° for 15 to 17 minutes, or until cookies just begin to brown.
While cookies are still warm, roll in powdered sugar

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Ingredient: 
Lemon

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