You are here

Cream Wafers

Holidaycooking's picture
Ingredients
  All purpose flour 2 Cup (32 tbs) (Gold Medal)
  Butter 1 Cup (16 tbs), softened
  Whipping cream 1⁄3 Cup (5.33 tbs)
  Sugar creamy filling 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Mix flour, butter and whipping cream.
Cover and refrigerate at least 1 hour.
Heat oven to 375°.
Roll about 1/3 of the dough at a time 1/8 inch thick on floured cloth-covered board (keep remaining dough refrigerated until ready to roll).
Cut into 1 1/2-inch rounds.
Transfer rounds with metal spatula to piece of waxed paper that is heavily covered with sugar; turn to coat each round.
Place about 1 inch apart on ungreased cookie sheet.
Prick each round with fork about 4 times.
Bake just until set but not brown, 7 to 9 minutes.
Cool.
Just before serving put cookies together in pairs with Creamy Filling.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas

Rate It

Your rating: None
4.203335
Average: 4.2 (15 votes)