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Sesame-Cheese Wafers

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Ingredients
  Sesame seeds 2 Tablespoon
  Processed sharp cheese spread 5 Ounce (1 Jar)
  Margarine 4 Teaspoon
  Sifted flour 3⁄4 Cup (12 tbs)
  Paprika 1⁄4 Teaspoon
Directions

1. Preheat oven to 350° F.
2. Toast sesame seeds in pie pan in oven for 5 to 10 minutes, stirring once to brown evenly.
3. In small bowl cream together cheese spread and margarine.
4. Add flour, paprika, and sesame seeds. Mix thoroughly.
5. Form into a 6-inch-long roll. Wrap in foil. Refrigerate. (Dough may be refrigerated for up to 1 week.)
6. When ready to bake, preheat oven to 400° F. Slice roll into 1/4-inch wafers.
7. Bake on ungreased baking sheet 8 to 10 minutes or until edges are lightly browned. Remove from baking sheet. Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1109 Calories from Fat 526

% Daily Value*

Total Fat 62 g95.4%

Saturated Fat 20.1 g100.5%

Trans Fat 0 g

Cholesterol 75 mg25%

Sodium 861.2 mg35.9%

Total Carbohydrates 99 g33.1%

Dietary Fiber 6.5 g26.2%

Sugars 20.5 g

Protein 40 g80.5%

Vitamin A 47.5% Vitamin C 1.5%

Calcium 105.9% Iron 50.1%

*Based on a 2000 Calorie diet

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Sesame-Cheese Wafers Recipe