Choco Sugar Wafers
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Unsweetened chocolate square||2 , melted|
|Milk||1⁄4 Cup (4 tbs)|
|Granulated sugar||1 Tablespoon|
|Walnut halves||1 Tablespoon|
1. Measure flour, baking powder, salt and baking soda into sifter.
2. Beat butter or margarine and brown sugar until fluffy in medium-size bowl with an electric mixer at high speed; beat in melted chocolate, egg, vanilla and milk. Sift in dry ingredients, a third at a time; blend to make a soft dough. Chill several hours or until firm enough to handle.
3. Roll dough, a heaping teaspoonful at a time, into marble-size balls between palms of hands; roll in granulated sugar in pie plate. Place, 3 inches apart, on ungreased cookie sheets; flatten to 1/4 -inch thickness with bottom of glass. Top each with a walnut half.
4. Bake in moderate oven (350°) 12 minutes, or until firm. Remove carefully from cookie sheets with spatula; cool on wire racks.