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Choco Sugar Wafers

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Unsweetened chocolate square 2 , melted
  Egg 1
  Vanilla 1 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Granulated sugar 1 Tablespoon
  Walnut halves 1 Tablespoon
Directions

1. Measure flour, baking powder, salt and baking soda into sifter.
2. Beat butter or margarine and brown sugar until fluffy in medium-size bowl with an electric mixer at high speed; beat in melted chocolate, egg, vanilla and milk. Sift in dry ingredients, a third at a time; blend to make a soft dough. Chill several hours or until firm enough to handle.
3. Roll dough, a heaping teaspoonful at a time, into marble-size balls between palms of hands; roll in granulated sugar in pie plate. Place, 3 inches apart, on ungreased cookie sheets; flatten to 1/4 -inch thickness with bottom of glass. Top each with a walnut half.
4. Bake in moderate oven (350°) 12 minutes, or until firm. Remove carefully from cookie sheets with spatula; cool on wire racks.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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