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Sesame Wafers

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  All purpose flour 2 Cup (32 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Sesame seeds 1⁄2 Cup (8 tbs)

1. Sift flour, soda and salt onto wax paper.
2. Beat butter or margarine with sugar until fluffy in a large bowl with electric mixer at high speed; beat in egg and vanilla.
3. Stir in flour mixture, half at a time, blending well to make a soft dough. Chill several hours, or overnight, until firm enough to handle.
4. Roll dough, a teaspoonful at a time, into balls between palms of hands, then roll in sesame seeds in a pie plate to coat lightly. Place, 2 inches apart, on lightly greased large cookie sheets.
5. Bake in moderate oven (350°) 10 minutes, or until delicately golden Remove from cookie sheets to wire racks with spatula; cool completely.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3741 Calories from Fat 1929

% Daily Value*

Total Fat 221 g339.9%

Saturated Fat 121.9 g609.3%

Trans Fat 0 g

Cholesterol 695.3 mg231.8%

Sodium 1760.1 mg73.3%

Total Carbohydrates 407 g135.5%

Dietary Fiber 14.1 g56.5%

Sugars 201.8 g

Protein 45 g90.2%

Vitamin A 117.4% Vitamin C

Calcium 73.1% Iron 120.5%

*Based on a 2000 Calorie diet

Sesame Wafers Recipe