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Vanilla Wafers

Western.Chefs's picture
Ingredients
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  Sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs), softened
  Vanilla extract 1 Teaspoon
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg 1
Directions

1. Preheat oven to 350°F. In medium-sized bowl, with mixer at low speed, beat all ingredients until blended, occasionally scraping bowl with rubber spatula.
2. Drop dough by 2 teaspoonfuls, about 2 inches apart, onto ungreased cookie sheet. Bake cookies 10 to 12 minutes until edges of cookies are browned. Remove cookies to wire racks to cool. Repeat with remaining dough. Store cookies in tightly covered container.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Kids

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4.225
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2275 Calories from Fat 860

% Daily Value*

Total Fat 98 g150.5%

Saturated Fat 59.6 g298%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 866.6 mg36.1%

Total Carbohydrates 329 g109.7%

Dietary Fiber 4.5 g18%

Sugars 201.4 g

Protein 24 g48.9%

Vitamin A 61.1% Vitamin C

Calcium 35.7% Iron 50.7%

*Based on a 2000 Calorie diet

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Vanilla Wafers Recipe