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Cream Wafers

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Ingredients
  Butter 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Granulated sugar 1
  Butter 1⁄4 Cup (4 tbs)
  Powdered sugar 2 Cup (32 tbs), sifted
  Egg yolk 1
  Vanilla 1 Teaspoon
Directions

Cream butter until light and fluffy.
Sift flour, measure, then add it alternately with the cream to the butter, mixing well.
Chill.
Roll out a third of the dough at a time on a lightly floured board until 1/8 inch thick.
Cut into rounds; lift onto waxed paper that you have heavily covered with granulated sugar, and turn each round with a spatula so both sides are sugar-coated.
Place on an ungreased baking sheet and prick each wafer about 4 times with a fork.
Bake in a moderately hot oven (375°) for 10 to 12 minutes, or until golden brown.
Cool.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked

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