|Butter||1⁄4 Cup (4 tbs)|
|Icing sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Almond extract||1⁄2 Teaspoon|
Preheat oven to 375 °F (190 °C).
Butter cookie sheets.
In a saucepan, melt butter.
Let cool until lukewarm.
In a bowl, whisk remaining ingredients.
Fold in lukewarm butter, mixing until smooth.
On a cookie sheet, ladle 3 tbsp (45 ml) paste to form a wafer around 5 inches (12.5 cm) in diameter.
Allow 2 wafers per cookie sheet.
Bake in oven 12-15 minutes.
Remove from oven.
With a spatula, lift wafers.
Lay over a rolling pin so they will cool into a rounded shape, or shape into tulips, cones or cigars.