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Wafer Paste

the.instructor's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Icing sugar 3⁄4 Cup (12 tbs)
  Egg whites 4
  All purpose flour 3⁄4 Cup (12 tbs)
  Almond extract 1⁄2 Teaspoon
Directions

Preheat oven to 375 °F (190 °C).
Butter cookie sheets.
Set aside.
In a saucepan, melt butter.
Let cool until lukewarm.
In a bowl, whisk remaining ingredients.
Fold in lukewarm butter, mixing until smooth.
On a cookie sheet, ladle 3 tbsp (45 ml) paste to form a wafer around 5 inches (12.5 cm) in diameter.
Allow 2 wafers per cookie sheet.
Bake in oven 12-15 minutes.
Remove from oven.
With a spatula, lift wafers.
Lay over a rolling pin so they will cool into a rounded shape, or shape into tulips, cones or cigars.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked

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