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Cornmeal Wafers

Canadian.Recipes's picture
Cornmeal Wafers has a different taste. The cheese and milk gives the Cornmeal Wafers a velvety taste.
Ingredients
  Sifted all purpose flour 1 Cup (16 tbs)
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Seasoned salt 1 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Pasteurized process pimiento cheese spread 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Dry onion soup mix 1⁄4 Cup (4 tbs), crushed slightly
Directions

Thoroughly mix the flour, cornmeal, and salt in a bowl.
Cut in shortening and cheese spread with pastry blender until blended.
Add milk and stir until mixture is just moist ened.
Form into a ball and knead gently with finger tips a few seconds on a lightly floured surface.
Roll dough 1/8 inch thick.
Sprinkle with dry soup mix and press lightly with rolling pin.
Cut with floured 1 1/2 or 2 inch cutter.
Place on ungreased baking sheets.
Bake at 375F 10 to 12 minutes.
Serve as an accompaniment to soup.
Leftover wafers may be stored in covered containers in the refrigerator or they may be frozen; reheat before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

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