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Maple Lace Wafers

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  Syrup 1⁄2 Cup (8 tbs) (Log Cabin)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sifted flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon

Combine syrup and butter in saucepan.
Place over high heat, bring to a boil, and boil hard 1/2 minute.
Remove from heat.
Sift flour and salt together.
Add to hot syrup all at once, blending thoroughly.
Drop from teaspoon, about 3 inches apart, onto greased baking sheets Bake in moderate oven (350°F.) for 8 to 9 minutes.
Remove from oven and allow to cool about 1 minute.
Then remove each wafer.
If desired, quickly roll up in tube shape.
Place on rack to cool.
If wafers harden before they can be rolled, return to oven for a few seconds.
Store in airtight container.
Serve plain or filled with Fruited Whip Topping or Coffee Whipped Cream

Recipe Summary


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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1189 Calories from Fat 406

% Daily Value*

Total Fat 46 g71.1%

Saturated Fat 29 g145%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 616.2 mg25.7%

Total Carbohydrates 195 g64.8%

Dietary Fiber 1.7 g6.8%

Sugars 0.2 g

Protein 7 g13.9%

Vitamin A 28.1% Vitamin C

Calcium 6.3% Iron 23.4%

*Based on a 2000 Calorie diet

Maple Lace Wafers Recipe