You are here

Penny Wafers

Grannys.kitchen's picture
Ingredients
  Currants 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Hot water 1 Tablespoon
  Egg 1
  Rum extract 2 Teaspoon
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Margarine 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 425°F.
Combine currants, hot water and rum extract in small bowl; let stand about one hour to blend flavors.
Beat margarine until soft in large bowl of electric mixer at high speed.
Beat in sugar, then egg, beating until fluffy; stir in flour and currant mixture.
Drop batter by teaspoonfuls, about 1 1/2 inches apart on well greased cookie sheet.
Bake 5 minutes, or until edges are golden.
Remove from cookie sheet with spatula.
Cool on wire cake racks.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

Rate It

Your rating: None
4.16
Average: 4.2 (15 votes)