Skip to main content
Wine And Drink
You are here
» Cider Vinegar
Cider Vinegar Recipes
MAKING 1. In a jar add canola oil cider vinegar garlic lemon sugar mustard and Worcestershire sauce. 2. Sprinkle pepper and salt. Shake and mix it well. Allow it to set for about 30 minutes. SERVING 3. Serve tangy vinaigrette with green salad. TIPS You may
If you want to experiment something new in cooking you can make jalapeno flavored salad dressing. Gather the basic ingredients and make a salad for yourself. It is quite simple and delicious at the same time. MAKING 1 Take a mixing bowl and add jalapeno pepper
Jalapeno Pepper Jelly Vinaigrette
Here is a nice recipe to make Chimmichuri and concoction that goes well as a sauce dip or even a marinade. Watch this easy and simple multipurpose recipe. MAKING 1 Take a bowl and add garlic and lemon juice into it. 2 Add all the remaining ingredients and give
MAKING 1 In a bowl place all the ingredients except garlic. 2 Using a wire whisk beat the vinegar mixture until smooth and well blended. 3 Transfer the vinegar mixture into a jar with a tight fitting lid. 4 Mix in the garlic in vinegar mixture. 5 Put the lid
Special French Dressing
GETTING READY 1 Slice the stalks off the green pepper. Deseed the peppers and remove the pith. Slice the flesh thin. 2 Slice the onion into rings. Chop the carrots and celery into fine strips. Dice the pineapple rings. 3 Into a measuring jug add in the soy
Sweet And Sour Chicken Using Cider Vinegar
MAKING 1 In a large saucepan or Dutch oven add in the cider vinegar sugar dry mustard salt pepper and celery seed. Heat the mixture. 2 Meanwhile into the blender add in 1 3 of the cabbage onion and peppers. Add in cold water to cover. 3 Using the Chop blade
Corn Relish With Cider Vinegar
GETTING READY 1 In a bowl place together sugar salt vinegar and oil. 2 Using whisk beat the sugar mixture until well mixed. 3 Cover the bowl and refrigerate until needed. MAKING 4 Peel all the fruits and vegetables. 5 Cut the fruits and vegetables into bite
Indonesian Fruit And Vegetable Salad
Trim all the visible fat from the meat. Place in a glass or pottery bowl. Bring to a boil the vinegar salt sugar cloves peppercorns onions carrots and bay leaves. Pour over the meat. Cover and marinate in the refrigerator 2 3 days turning the meat several
Sauerbraten With Cider Vinegar
28 MAKING 1. In a bowl add eggs flour milk and salt mix well. 2. Put in the pork cubes coat with mixture. 3. In a large skillet heat 1 inch of oil to 375 F. 4. Add in pork and cook for 6 minutes or until golden brown. Remove and drain well. 5. Into a bowl
Sweet And Sour Pork Using Cider Vinegar And Corn Syrup
MAKING 1 Take a large saucepan and combine together water sugar brown sugar and grated orange rind in it. 2 Bring the mixture to a boil. Reduce heat and simmer for about 30 minutes. 3 Add vinegar apples salt ground ginger mace curry powder and cranberries.
Cranberry Chutney With Cider Vinegar
Prepare meat and vegetables. Dissolve bouillon in water. Combine soy sauce vinegar cornstarch and sugar stir into bouillon mixture. In large heavy skillet or wok heat 2 tablespoons oil over high heat. Add garlic and meat stir fry 2 minutes meat will be
Stir Fried Beef And Vegetables Using Cider Vinegar
MAKING 1 In a jar with tight fitting lid place together all the ingredients. 2 Put the lid to tightly secure shake the jar vigorously to incorporate well. 3 Place the jar in cool place for 24 hours. SERVING 4 While serving the desired salad mix with a little
Cook bacon covered with paper towel 2 3 4 to 3 1 4 minutes or until crisp. Reserve 2 tablespoons drippings for dressing. Combine lettuce and onions in salad bowl refrigerate until ready to serve. In 1 cup measure measure vinegar. Add bacon drippings sugar
Wilted Lettuce Salad Using Cider Vinegar
MAKING 1 In a saucepan combine all the ingredients. 2 Bring to a boil and simmer for 1 hour or until thick stirring frequently. 3 Cool and pack in sterile half pint preserving jars. SERVING 4 Serve as desired.
Tomato Chutney Using Cider Vinegar
MAKING 1 In a bowl mix all the ingredients together. 2 Place the bowl over double boiler or stir constantly in a saucepan until thickened. SERVING 3 Serve the sauce hot over cooked ham and garnish wirh chopped parsley if desired.
Combine all ingredients in a 1 quart measure or bowl. Mix well. MICROWAVE 5 MINUTES on HIGH or until sauce is hot and thick enough to coat a spoon stirring after 3 minutes.
Barbecue Cider Vinegar Sauce
GETTING READY 1 Arrange all the ingredients. MAKING 2 In a mixer or blender combine egg yolks onion vinegar and wine at high speed until smooth. 3 In 1 cup glass measure melt butter high 1 minute. 4 Slowly pour butter into mixture and continue beating at high
Bearnaise Sauce With Cider Vinegar
Cook and drain macaroni rinse in hot water and cool. Add next 5 ingredients. Mix remaining ingredients and add to first mixture. Chill.
Macaroni Salad In Cider Vinegar
GETTING READY 1. Start by scrubbing and brushing the horseradish root with a stiff bristled brush 2. Also peel the root and cut into 1 icnh pieces MAKING 3. In a food processor chop horseradish also add vinegar and salt during the process do it till it gets
Horseradish Sauce With Cider Vinegar
MAKING 1 In a saucepan place all the ingredients together. 2 Stir and cook the mustard mixture over low heat until thickened. SERVING 3 Serve the mustard sauce with desired cooked meat.
Mustard Tomato Sauce
1. Rinse and pare cucumber. 2. Score cucumber by pulling the tines of a fork lengthwise through cucumber. Cut cucumber into very thin slices. Put into a shallow bowl. 3. Mix well cider vinegar water sugar salt and pepper. 4. Pour over the cucumber slices and
Cucumber Salad With Cider Vinegar
About 45 minutes before cooking start barbecue fire Remove chicken necks and giblets reserve for other uses if desired. Discard lumps of fat. Rinse chickens inside and out pat dry then sprinkle all over with celery seeds paprika garlic powder and pepper. Rub
Easy Barbecued Chicken Using Cider Vinegar
Preparation For syrup in kettle combine sugar vinegar cinnamon cloves and 2 cups water. Bring to boiling reduce heat. Peel peaches. If desired halve and pit. To prevent darkening add peaches to syrup as soon as they are peeled. Simmer about 5 minutes. Remove
Spiced Peaches With Cider Vinegar
1. Cook the beets in water to cover until tender. Drain reserving one cup of the cooking water. Slip off the skins and slice. 2. Heat the vinegar and reserved cooking water to a boil. Mix the mustard salt and sugar. Add to the vinegar and let boil again. 3.
Pickled Beets Using Cider Vinegar
Place bacon in 1 1 2 quart casserole. MICROWAVE 3 to 4 MINUTES on HIGH or until crisp. Remove bacon. Crumble and set aside. MICROWAVE 2 to 3 MINUTES on HIGH or until onion is transparent. Stir in flour sugar salt pepper. MICRO WAVE 1 MINUTE on HIGH. Stir in
German Potato Salad With Cider Vinegar
1 of 2