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Balsamic Vinegar Marinade

Canadian.Recipes's picture
Balsamic Vinegar Marinade is an irresistible side dish recipe. The Balsamic Vinegar Marinade is something you would never want to miss out on!
Ingredients
  Balsamic vinegar 250 Milliliter (1 Cup)
  White wine 50 Milliliter (1/4 Cup)
  Olive oil 50 Milliliter (1/4 Cup)
  Garlic 1 Clove (5 gm), minced
  Shallot 1 , minced
  Bay leaf 1
  Chopped parsley 25 Milliliter (2 Tablespoon)
  Chopped basil/1 teaspoon dried 25 milliliter 25 Milliliter (2 Tablespoon)
  Ground pepper 1⁄4 Teaspoon
  Red pepper flakes 1⁄4 Teaspoon
Directions

Combine all ingredients; mix well.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish

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4.185295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 754 Calories from Fat 449

% Daily Value*

Total Fat 51 g78.1%

Saturated Fat 7 g35.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 85.4 mg3.6%

Total Carbohydrates 54 g18%

Dietary Fiber 2.3 g9.2%

Sugars 38.2 g

Protein 4 g8.4%

Vitamin A 76.8% Vitamin C 71.5%

Calcium 18.3% Iron 31.9%

*Based on a 2000 Calorie diet

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Balsamic Vinegar Marinade Recipe