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Four Thieves Vinegar

Gourmet.station's picture
Ingredients
  Cloves 10
  Cinnamon stick 1
  Peppercorns 10 , cracked
  Garlic 2 Clove (10 gm)
  Bay leaf 1
  Salt 2 Tablespoon
  Dried italian pepper pods 8
  Wine vinegar 3 1⁄2 Cup (56 tbs)
Directions

Stem the basil, rosemary, sage, and majoram and put into a 1 quart jar along with the spices, 2 garlic cloves, bay leaf, thyme, salt, and pepper pods.
Pour vinegar into jar; cover.
Allow to stand 1 month in a sunny window, then strain through wet cheesecloth.
Put a garlic clove into each of 2 decorative 1 pint bottles; cover tightly.
Use for sauces and to make condiments

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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