Four Thieves Vinegar
|Peppercorns||10 , cracked|
|Garlic||2 Clove (10 gm)|
|Dried italian pepper pods||8|
|Wine vinegar||3 1⁄2 Cup (56 tbs)|
Stem the basil, rosemary, sage, and majoram and put into a 1 quart jar along with the spices, 2 garlic cloves, bay leaf, thyme, salt, and pepper pods.
Pour vinegar into jar; cover.
Allow to stand 1 month in a sunny window, then strain through wet cheesecloth.
Put a garlic clove into each of 2 decorative 1 pint bottles; cover tightly.
Use for sauces and to make condiments