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Onions In Vinegar

foodlover's picture
Onions in a vinegar is a unique and tasty side dish. I love the flavor that bursts into my mouth when biting in to crispy onions drowning in vinegar. You really have to try the Onions in Vinegar to understand what I am talking about!
Ingredients
  Onions 250 Gram (Small Sized)
  Cloves 4
  Red chili powder 1 Teaspoon
  Ginger slices 2 Small
  Black pepper 1 Teaspoon
  Vinegar 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Garlic 2 Clove (10 gm)
  Dry red chili 1
Directions

Peel the onions and keep them whole.
Rub salt and red chilli powder on them and keep aside for 30 minutes.
Boil vinegar with all the ingredients on a low fire for 10 minutes.
Strain.
Pack the onions and whole dry red chilli in a clean jar and pour the hot vinegar over.
Cork immediately.

Recipe Summary

Cuisine: 
Indian
Restriction: 
Vegetarian

Rate It

Your rating: None
3.9875
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 203 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.29 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1985.5 mg82.7%

Total Carbohydrates 35 g11.5%

Dietary Fiber 8.4 g33.5%

Sugars 11.7 g

Protein 5 g11%

Vitamin A 15% Vitamin C 46.6%

Calcium 11.8% Iron 13.8%

*Based on a 2000 Calorie diet

2 Comments

Anonymous's picture
Pass By's picture
Onions In Vinegar Recipe