Onions in a vinegar is a unique and tasty side dish. I love the flavor that bursts into my mouth when biting in to crispy onions drowning in vinegar. You really have to try the Onions in Vinegar to understand what I am talking about!
250 Gram (Small Sized)
Red chili powder
1 Cup (16 tbs)
2 Clove (10 gm)
Dry red chili
Peel the onions and keep them whole.
Rub salt and red chilli powder on them and keep aside for 30 minutes.
Boil vinegar with all the ingredients on a low fire for 10 minutes.
Pack the onions and whole dry red chilli in a clean jar and pour the hot vinegar over.