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Spiced Vinegar

Magical.Palate's picture
Spiced Vinegar is the best bet for those who love a spicy twist in the salads. You can try this Spiced Vinegar with fruit or vegetable salads. Check out the recipe of this yummy Spiced Vinegar.
Ingredients
  Whole cloves 1 Tablespoon
  Whole allspice 1 Tablespoon
  Black peppercorns 1 Tablespoon
  Cardamom seeds 1 Teaspoon
  Cinnamon stick 2 Inch
  Nutmeg 1 , cracked
  Red wine vinegar 4 Cup (64 tbs)
Directions

Combine cloves, allspice, peppercorns, car damom seeds, cinnamon stick, and nutmeg in a wide mouth quart glass jar, and set aside.
Bring vinegar to a boil in a nonaluminum saucepan.
Pour hot vinegar over spices in jar; cover with metal lid and screw on band.
Let stand at room temperature 2 weeks.
Pour mixture through a cheesecloth-lined fine sieve into decorative bottles or jars; discard spices.
Seal bottles with corks or airtight lids.
Use in vinaigrettes and in fruit or vegetable salads.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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3.936665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 147 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 28 mg1.2%

Total Carbohydrates 15 g5.1%

Dietary Fiber 4.7 g19%

Sugars 3.6 g

Protein 1 g2.7%

Vitamin A 0.7% Vitamin C 6.3%

Calcium 8.4% Iron 11.5%

*Based on a 2000 Calorie diet

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Spiced Vinegar Recipe