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Herbed Vinegar

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Anonymous (not verified)
Ingredients
  Fresh dill 1⁄4 Cup (4 tbs), snipped (or 1/2 teaspoon dill weed)
  Snipped chives 1⁄4 Cup (4 tbs)
  Fresh mint 1⁄3 Cup (5.33 tbs), snipped
  Garlic 1 Clove (5 gm), quartered
Directions

Refrigerate at least 4 days to blend flavors.
Strain before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
1

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Your rating: None
4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 21 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.41%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.3 mg0.3%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.5 g5.8%

Sugars 0.3 g

Protein 1 g2.6%

Vitamin A 26.5% Vitamin C 26.5%

Calcium 5.6% Iron 5.9%

*Based on a 2000 Calorie diet

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Herbed Vinegar Recipe