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Herbed Vinegar

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Anonymous (not verified)
Ingredients
  Fresh dill 1⁄4 Cup (4 tbs), snipped (or 1/2 teaspoon dill weed)
  Snipped chives 1⁄4 Cup (4 tbs)
  Fresh mint 1⁄3 Cup (5.33 tbs), snipped
  Garlic 1 Clove (5 gm), quartered
Directions

Refrigerate at least 4 days to blend flavors.
Strain before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
1

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