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Maple Balsamic Reduction

BeyondthePeel's picture
  Balsamic vinegar 1 Cup (16 tbs)
  Maple syrup 1 Teaspoon
  Horseradish cheese 2 Teaspoon
  Sourdough 2
  Strawberry 1 , slice
  Roasted tomatoes 1⁄4 Cup (4 tbs)

1. In a saucepan pour in balsamic vinegar and add maple syrup. Mix well.

2. Place the saucepan over the stove, bring to a boil and reduce the heat to low simmer and stir in occasionally for 18 minutes.

3. Spread the cheese over sourdough bread, top it with oven roasted tomatoes and drizzle balsamic maple reduction. In another slice of sourdough bread spread cheese top it with basil leaves and slices of strawberries drizzle balsamic maple reduction and enjoy.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 506 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 6.7 mg2.2%

Sodium 759.9 mg31.7%

Total Carbohydrates 94 g31.3%

Dietary Fiber 2.6 g10.4%

Sugars 44.3 g

Protein 12 g24.2%

Vitamin A 5.8% Vitamin C 27.4%

Calcium 14.1% Iron 26.3%

*Based on a 2000 Calorie diet

Maple Balsamic Reduction Recipe Video