You are here

Truite Au Bleu

American.Eats's picture
Ingredients
  Trout 6
  Vinegar 1⁄2 Cup (8 tbs)
  Chicken 1
  Bay leaf 1 Small
  Melted butter 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Capers 1⁄3 Cup (5.33 tbs), drained
Directions

Split trout.
Combine vinegar, bouillon cube and 1/2 cup hot water in skillet; heat, stirring, until bouillon cube is dissolved.
Add bay leaf; simmer for 10 minutes.
Add trout; simmer for 15 minutes or until fish flakes easily.
Combine butter, lemon juice and capers; simmer until heated through.
Serve with trout.

Recipe Summary

Cuisine: 
American
Interest: 
Party

Rate It

Your rating: None
4.117645
Average: 4.1 (17 votes)