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Herbed French Dressing For Salads

Trusted.Chef's picture
Ingredients
  Olive oil 3 Tablespoon (3 Parts)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  White wine vinegar 1 Tablespoon (1 Part)
  Chopped herbs To Taste
  Mustards To Taste (Variety Of Them)
  Garlic To Taste
  Mint To Taste
Directions

MAKING
1) Into a salad bowl, add in olive oil, salt, pepper, chopped herbs, mustards, garlic or mint as per your choice.
2) Pour in the white wine vinegar.
3) Beat the dressing till well mixed.

SERVING
4) The French Dressing is best served over salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes

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