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Condimento Diitaliana

Budget.Gourmet's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Tarragon vinegar 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Freshly ground pepper To Taste
Directions

MAKING
1) Combine all the ingredients and blend them well.
2) Chill them.

SERVING
3) Serve the dish in a serving bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Gourmet
Cook Time: 
10 Minutes

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4.038235
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 498 Calories from Fat 478

% Daily Value*

Total Fat 54 g83.4%

Saturated Fat 7.5 g37.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.1 mg0.1%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.3 g1.2%

Sugars 2.5 g

Protein 0.26 g0.52%

Vitamin A 0.1% Vitamin C 0.38%

Calcium 0.8% Iron 3.6%

*Based on a 2000 Calorie diet

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Condimento Diitaliana Recipe