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Jane (No Suggestions) Sweet Dill Pickles

chef.tim.lee's picture
Ingredients
  Dill pickles 32 Ounce
  Sugar 2 Cup (32 tbs)
  White vinegar 2⁄3 Cup (10.67 tbs)
  Water 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1. Drain pickles, cut them in chunks and put back in the jar.
2. In a saucepan bring the sugar, vinegar and water to a boil.
3. Pour over the pickles and refrigerate for about 3 days.
4. Before pouring in the brine try adding freshly sliced onions to the jar as they pickle nicely.

SERVING
5. Serves alongside pasta, fish, rice or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Everyday
Preparation Time: 
15 Minutes

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