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Raspberry Vinegar

Canadian.Recipes's picture
Ingredients
  Raspberries 2 Quart
  Wine vinegar 2 Cup (32 tbs) (White Wine Variety)
  Sugar 1 Cup (16 tbs) (For Each Cup Of Juice)
Directions

Combine raspberries and vinegar in a glass bowl or earthenware crock.
Cover with a cloth and tie up well to keep out insects.
Let stand for 4 days.
Drain into a jelly bag and let drip overnight into a glass container.
The next day measure the juice.
There should be about 3 cups.
Place in a saucepan and add 1 cup sugar for each cup of juice.
Bring to the boil.
Boil 20 minutes.
Pour into hot, sterilized sealers or bottles.
Seal.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Canadian
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Raspberry
Cook Time: 
20 Minutes

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4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1849 Calories from Fat 103

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 57.3 mg2.4%

Total Carbohydrates 427 g142.4%

Dietary Fiber 123 g491.9%

Sugars 283.5 g

Protein 23 g45.8%

Vitamin A 12.5% Vitamin C 830.1%

Calcium 50.4% Iron 84.6%

*Based on a 2000 Calorie diet

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Raspberry Vinegar Recipe