You are here

Raspberry Vinegar

Canadian.Recipes's picture
<p><a href="http://www.flickr.com/photos/beckayork/4808358309/lightbox/">Image Credit</a></p>
Ingredients
  Raspberries 2 Quart
  Wine vinegar 2 Cup (32 tbs) (White Wine Variety)
  Sugar 1 Cup (16 tbs) (For Each Cup Of Juice)
Directions

Combine raspberries and vinegar in a glass bowl or earthenware crock.
Cover with a cloth and tie up well to keep out insects.
Let stand for 4 days.
Drain into a jelly bag and let drip overnight into a glass container.
The next day measure the juice.
There should be about 3 cups.
Place in a saucepan and add 1 cup sugar for each cup of juice.
Bring to the boil.
Boil 20 minutes.
Pour into hot, sterilized sealers or bottles.
Seal.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Canadian
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Raspberry
Cook Time: 
20 Minutes

Rate It

Your rating: None
4.12
Average: 4.1 (15 votes)