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Tarragon Vinegar

Natural.Foodie's picture
Ingredients
  White vinegar 500 Milliliter (2 Cup)
  Fresh tarragon sprigs 3 Inch (8 Cm)
  Garlic 1 Clove (5 gm), halved
Directions

GETTING READY
1) In a small saucepan, place all the ingredients.

MAKING
2) Heat through the ingredients, but do not boil them.
3) Remove garlic clove.
4) In the sterlite vinegar jar, transfer the heated liquid and let it cool.
5) Store in refrigerator.

SERVING
6) Use the vinegar as salad dressing or in marinades.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Mixing
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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