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Tarragon Vinegar

Natural.Foodie's picture
Ingredients
  White vinegar 500 Milliliter (2 Cup)
  Fresh tarragon sprigs 3 Inch (8 Cm)
  Garlic 1 Clove (5 gm), halved
Directions

GETTING READY
1) In a small saucepan, place all the ingredients.

MAKING
2) Heat through the ingredients, but do not boil them.
3) Remove garlic clove.
4) In the sterlite vinegar jar, transfer the heated liquid and let it cool.
5) Store in refrigerator.

SERVING
6) Use the vinegar as salad dressing or in marinades.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Method: 
Mixing
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tarragon
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.50769
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 34 Calories from Fat 6

% Daily Value*

Total Fat 0.68 g1%

Saturated Fat 0.17 g0.87%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.4 mg0.3%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.77 g3.1%

Sugars 0.1 g

Protein 2 g4.7%

Vitamin A 7.6% Vitamin C 10.1%

Calcium 11.2% Iron 16.6%

*Based on a 2000 Calorie diet

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Tarragon Vinegar Recipe