|Fruit||2 Quart (Such As Pears, Figs, Raspberries)|
|Apple cider vinegar/White wine vinegar||1 Liter (Preferably Bragg)|
|Raw sugar||1 Cup (16 tbs)|
|Soda water||2 Cup (32 tbs)|
|Ice||2 Cup (32 tbs)|
1. Rinse the fruit and discard any rot. Place in a large non-reactive or ceramic pot and mash for several minutes with your hands or wooden spoon. Pour in enough vinegar to cover and top with a lid.
Let macerate at room temperature for a week, stirring once a day. (Do not be alarmed by the smell or the sludge on top.)