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Tarragon Vinegar

I.am.Vegetarian's picture
Ingredients
  Tarragon leaves 1 Pint (570 Milliliter)
  Red wine 3⁄4 Pint (425 Milliliter)
  Red wine vinegar 3⁄4 Pint (425 Milliliter)
Directions

1. Wash the burnet leaves and place in a sterilized 2 pint (1.1 litre) jar.
2. Mix the vinegar and wine and heat in a pan until almost boiling.
3 Pour over the leaves, seal the jar, and stand for 3 weeks before using.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tarragon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.1 (16 votes)