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Mild Spiced Vinegar

I.am.Vegetarian's picture
Ingredients
  Vinegar 3 Pint
  Cloves 1⁄4 Ounce
  Allspice 1⁄4 Ounce
  Cinnamon stick 1⁄4 Ounce
  Ginger root 1⁄4 Ounce
  White peppercorns 1⁄4 Ounce
Directions

MAKING
1) In a muslin bag, tie whole spices.
2) In a pan, place this along with vinegar and allow the mixture to come to a boil.
3) Cover the pan tightly and simmer for 30 minutes.
4) Let cool and store in bottle.

SERVING
5) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Method: 
Simmering
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vinegar
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes

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4.183335
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 325 Calories from Fat 8

% Daily Value*

Total Fat 0.92 g1.4%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 42.9 mg1.8%

Total Carbohydrates 18 g6.1%

Dietary Fiber 7.7 g30.7%

Sugars 0.9 g

Protein 2 g3.6%

Vitamin A 1.2% Vitamin C 9.5%

Calcium 22.7% Iron 14.8%

*Based on a 2000 Calorie diet

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Mild Spiced Vinegar Recipe