Truite Au Bleu
|Water||3 Cup (48 tbs)|
|Vinegar||1 Cup (16 tbs)|
|Bay leaf||1 Small|
|Melted butter||1 Tablespoon|
|Boiled potatoes||1 Cup (16 tbs) (Hot)|
Bring first 5 ingredients to a boil.
Drop in trout and simmer just long enough to cook fish through, about 4 minutes for the average fish.
Serve hot with melted butter and boiled potatoes, and asparagus, if desired.
Makes 4 servings.
Difficulty Level:Very Easy
Preparation Time:15 Minutes