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Truite Au Bleu

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Ingredients
  Water 3 Cup (48 tbs)
  Vinegar 1 Cup (16 tbs)
  Peppercorns 6
  Bay leaf 1 Small
  Salt 1 Teaspoon
  Dressed trout 4
  Melted butter 1 Tablespoon
  Boiled potatoes 1 Cup (16 tbs) (Hot)
Directions

Bring first 5 ingredients to a boil.
Drop in trout and simmer just long enough to cook fish through, about 4 minutes for the average fish.
Serve hot with melted butter and boiled potatoes, and asparagus, if desired.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Healthy
Preparation Time: 
15 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1620 Calories from Fat 650

% Daily Value*

Total Fat 72 g111.3%

Saturated Fat 18.2 g91%

Trans Fat 0 g

Cholesterol 558.4 mg186.1%

Sodium 2438.1 mg101.6%

Total Carbohydrates 28 g9.4%

Dietary Fiber 5.4 g21.6%

Sugars 0.1 g

Protein 193 g386.1%

Vitamin A 19.1% Vitamin C 21.9%

Calcium 48.8% Iron 131.1%

*Based on a 2000 Calorie diet

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Truite Au Bleu Recipe