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Chopped Onions In Vinegar

Madhuri.Dixit's picture
Ingredients
  Onions 2 Medium, peeled and chopped
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Red wine vinegar 4 Tablespoon
Directions

Combine all ingredients in small serving bowl.
Mix well.
Cover and refrigerate for 30 minutes.
To serve: Bring cold serving bowl to table.
This relish can be eaten with nearly all Indian meals.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes

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4.205265
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 183 Calories from Fat 6

% Daily Value*

Total Fat 0.67 g1%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1960.1 mg81.7%

Total Carbohydrates 40 g13.4%

Dietary Fiber 7.7 g30.7%

Sugars 17.6 g

Protein 5 g9.7%

Vitamin A 10.6% Vitamin C 53.3%

Calcium 10.7% Iron 8.9%

*Based on a 2000 Calorie diet

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Chopped Onions In Vinegar Recipe