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La Salad Nouvelle

Whats.Cooking's picture
Ingredients
  Dark sesame oil 1 Tablespoon
  Shallots 3 Ounce, chopped
  Aged seasoned japanese rice vinegar 12 Ounce
  Champagne vinegar 2 Ounce
  French mustard 2 Teaspoon
  Basil 1 Tablespoon, chopped
  Tarragon 1 Tablespoon, chopped
  Chives 1 Tablespoon, chopped
  Chopped thyme 1 Pinch
  Sesame oil 1 1⁄4 Cup (20 tbs)
  Spinach 4 Cup (64 tbs)
  Butter lettuce 4 Cup (64 tbs), cut in 2 inch squares
  Butter lettuce 4 Cup (64 tbs), cut in 2 inch
  White mushrooms 1 Cup (16 tbs), sliced
  Basil leaves 1 Cup (16 tbs)
Directions

MAKING
1.Ina skillet, heat sesame oil and stir in chopped shallots.
2.Before the shallot get brown, put rice vinegar, wine vinegar, French mustard, basil, tarragon, chives, thyme and allow the ingredients to boil.
3.In a mixing bowl, put spinach, butter lettuce hearts, sliced mushrooms and whole basil leaves.
4.Add the hot mixture ptepared in the bowl.
5.Shake well.

SERVING
6.Serve immediately with sea salt and pepper sprinkled on it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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