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For The Spiced Vinegar

Chef.Foodie's picture
Ingredients
  White vinegar 2 1⁄2 Cup (40 tbs)
  Cloves 4
  Ginger piece 1⁄2 Inch, minced
  Peppercorns 41
  Cinnamon pieces 2 (1/2 Inch Size)
  Red chilly 1 , broken
  Black cardamoms 2
  Salt To Taste
Directions

1. Tie the spices loosely in a thin muslin cloth.
2. Pour the vinegar into a saucepan, add the salt and spice bag, and boil briskly for 12-15 minutes.
3. Remove from fire and squeeze the spice bag to remove all the liquid. Discard bag.
4. Pour enough hot spiced vinegar to cover the beet cubes fully, cover the mouth of the jar and leave in a cold place. Use after two to three days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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For The Spiced Vinegar Recipe