You are here

America's Cut with Balsamic Vinegar

Aelfraed's picture
Ingredients
  Boneless pork loin chops 2 , 1 1/2 inch thick
  Lemon pepper 1 1⁄2 Teaspoon
  Vegetable oil 1⁄2 Teaspoon
  Chicken broth 2 Tablespoon
  Balsamic vinegar 3 Tablespoon
  Butter 2 Teaspoon
Directions

Pat chops dry. Coat with lemon pepper. Heat oil in heavy skillet over medium-high heat. Add chops; brown on first side 8 minutes; turn and cook 7 minutes more. Remove chops from pan and keep warm. Add broth and vinegar to skillet; cook, stirring, until syrupy (about 1-2 minutes). Stir in butter, blend well. Spoon sauce over chops. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Pork
Preparation Time: 
2 Minutes
Cook Time: 
20 Minutes
Ready In: 
22 Minutes
Servings: 
4

Rate It

Your rating: None
4.483335
Average: 4.5 (3 votes)

1 Comment

Anonymous's picture
America's Cut With Balsamic Vinegar Recipe