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America's Cut With Balsamic Vinegar

Aelfraed's picture
Ingredients
  Boneless pork loin chops 2 , 1 1/2 inch thick
  Lemon pepper 1 1⁄2 Teaspoon
  Vegetable oil 1⁄2 Teaspoon
  Chicken broth 2 Tablespoon
  Balsamic vinegar 3 Tablespoon
  Butter 2 Teaspoon
Directions

Pat chops dry. Coat with lemon pepper. Heat oil in heavy skillet over medium-high heat. Add chops; brown on first side 8 minutes; turn and cook 7 minutes more. Remove chops from pan and keep warm. Add broth and vinegar to skillet; cook, stirring, until syrupy (about 1-2 minutes). Stir in butter, blend well. Spoon sauce over chops. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Pork
Preparation Time: 
2 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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1 Comment

Anonymous's picture
DO NOT Listen to this recipe... the pork chops burned on the outside and were raw on the inside... lower the heat and increase the amount of oil... also use olive oil instead for better health and flavor. This recipe was horribly miscalculated... I am a chef and I cooked it out of curiousity of the recipe... this person has no idea how to cook!!!