America's Cut with Balsamic Vinegar
|Boneless pork loin chops||2 , 1 1/2 inch thick|
|Lemon pepper||1 1⁄2 Teaspoon|
|Vegetable oil||1⁄2 Teaspoon|
|Chicken broth||2 Tablespoon|
|Balsamic vinegar||3 Tablespoon|
Pat chops dry. Coat with lemon pepper. Heat oil in heavy skillet over medium-high heat. Add chops; brown on first side 8 minutes; turn and cook 7 minutes more. Remove chops from pan and keep warm. Add broth and vinegar to skillet; cook, stirring, until syrupy (about 1-2 minutes). Stir in butter, blend well. Spoon sauce over chops. Serve immediately.