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Chilli Wine Or Vinegar

21st.Century.Chef's picture
Ingredients
  Hot chilies 3 Small
  White vinegar 1 Quart
Directions

Clean the chillies and remove stalks.
Pack into bottles and then cover with vinegar, gin or dry sherry.
Seal bottles and leave for several months.
Use a few drops in soups, stews or tomato dishes.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Chili
Preparation Time: 
5 Minutes

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