You are here

Nasturtium Vinegar

Holiday.Cook's picture
Ingredients
  Rinsed nasturtium flowers and leaves 1 Cup (16 tbs)
  Green onion 1 Tablespoon, chopped
  Garlic 1 Clove (5 gm), halved
  Peppercorns 1⁄4 Teaspoon
  Red wine vinegar 2 Pint
Directions

Put flowers and leaves into a 1-quart jar.
Add onions, garlic, peppercorns, and vinegar.
Cover; store 2 weeks.
Add 1/4 teaspoon salt.
Strain.
Bring to boiling.
Pour into 2 hot, clean pint bottles.
Seal.
Send with note: Use for wilted leaf lettuce and other greens.
Makes 2 pints.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Boiled
Interest: 
Holiday
Ingredient: 
Vinegar
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.260715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 276 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.06 g0.31%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 111.9 mg4.7%

Total Carbohydrates 19 g6.5%

Dietary Fiber 3.3 g13.1%

Sugars 10.9 g

Protein 7 g14.4%

Vitamin A 344% Vitamin C 298%

Calcium 27% Iron 43.4%

*Based on a 2000 Calorie diet

0 Comments

Nasturtium Vinegar Recipe