You are here

Tarragon Vinegar

Holiday.Cook's picture
Ingredients
  Dry white wine 1⁄5 Tablespoon
  White vinegar 1 Pint
  Tarragon leaves/2 tablespoons dried tarragon 1⁄2 Cup (8 tbs), dried
  Garlic 2 Clove (10 gm), halved
  Whole cloves 3
Directions

Combine all ingredients; bring to boiling.
Simmer 15 minutes.
Strain into hot clean bottles with corks or screw caps.
Add tarragon sprig and a few green grapes to each bottle, if desired.
Seal.
Send with note: Use in Cream Goddess Dressing and other dressings.
Makes about 2 pints vinegar.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Boiled
Interest: 
Holiday
Ingredient: 
Vinegar
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.035295
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 65 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17 mg0.7%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.7 g6.7%

Sugars 0.1 g

Protein 4 g8.6%

Vitamin A 12.9% Vitamin C 19.1%

Calcium 19.6% Iron 28.9%

*Based on a 2000 Calorie diet

0 Comments

Tarragon Vinegar Recipe