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Chilli Vinegar

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Ingredients
  Fresh chili 6 (small red peppers)
  Vinegar 1 Pint
Directions

Chop the chillies roughly.
Boil the vinegar, pour it hot on to the chillies, cover and allow to cool.
Bottle the vinegar for 3 weeks, strain and rebottle.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Chili

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Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 110 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.18%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.8 mg0.6%

Total Carbohydrates 6 g2%

Dietary Fiber 0.9 g3.6%

Sugars 3.3 g

Protein 1 g2.4%

Vitamin A 14.1% Vitamin C 242.5%

Calcium 4% Iron 4.8%

*Based on a 2000 Calorie diet

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Chilli Vinegar Recipe