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Tarragon Infused Vinegar

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Ingredients
  Vinegar 1 Pint
  Tarragon leaves 2 Ounce
Directions

Bruise the tarragon leaves slightly.
Put them into a bottling jar, pour in the vinegar and screw down the cap.
Store the vinegar for 6 weeks, then strain and re-bottle it.
Store in a cool dry place.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Restriction: 
Vegetarian
Ingredient: 
Tarragon

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 254 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 44.8 mg1.9%

Total Carbohydrates 29 g9.6%

Dietary Fiber 4.2 g16.8%

Sugars 0.2 g

Protein 13 g25.8%

Vitamin A 47.6% Vitamin C 47.2%

Calcium 67.5% Iron 102.6%

*Based on a 2000 Calorie diet

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Tarragon Infused Vinegar Recipe