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Tarragon Infused Vinegar

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Ingredients
  Vinegar 1 Pint
  Tarragon leaves 2 Ounce
Directions

Bruise the tarragon leaves slightly.
Put them into a bottling jar, pour in the vinegar and screw down the cap.
Store the vinegar for 6 weeks, then strain and re-bottle it.
Store in a cool dry place.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Restriction: 
Vegetarian
Ingredient: 
Tarragon

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