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Raspberry Vinegar

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Ingredients
  Raspberries 1 Cup (16 tbs)
  Malt/Wine/ cider vinegar 1 Tablespoon
  Sugar 1 Cup (16 tbs)
Directions

To each pound of ripe fruit allow 1 pt wine or malt vinegar.
Pick over the raspberries, cover them with vinegar, and allow to stand for 4 days.
Strain through a fine hair or nylon sieve (do not press the fruit).
To each pint of strained vinegar add 4-5 oz sugar.
Simmer gently for 10 min.; bottle.

Recipe Summary

Difficulty Level: 
Medium
Ingredient: 
Raspberry

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