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Raspberry Vinegar

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  Raspberries 1 Cup (16 tbs)
  Malt/Wine/ cider vinegar 1 Tablespoon
  Sugar 1 Cup (16 tbs)

To each pound of ripe fruit allow 1 pt wine or malt vinegar.
Pick over the raspberries, cover them with vinegar, and allow to stand for 4 days.
Strain through a fine hair or nylon sieve (do not press the fruit).
To each pint of strained vinegar add 4-5 oz sugar.
Simmer gently for 10 min.; bottle.

Recipe Summary

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 858 Calories from Fat 8

% Daily Value*

Total Fat 1 g1.5%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.5 mg0.1%

Total Carbohydrates 219 g73.1%

Dietary Fiber 9.8 g39.3%

Sugars 207.7 g

Protein 2 g3.7%

Vitamin A 1% Vitamin C 66.1%

Calcium 4.1% Iron 6%

*Based on a 2000 Calorie diet

Raspberry Vinegar Recipe