Bouquet Garni Vinegar
|White vinegar||2 Cup (32 tbs)|
|Thyme sprigs||3 (4-5-inch long)|
Bring vinegar to a boil in small nonaluminum saucepan.
Meanwhile, place herbs in clean, hot 16 oz. jar.
Carefully pour hot vinegar into jar.
Cover; let stand several days at room temperature in cool dark place to blend flavors.
If desired, strain into decorative jar and add fresh herbs.