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Bouquet Garni Vinegar

Holidaycooking's picture
Ingredients
  White vinegar 2 Cup (32 tbs)
  Parsley sprigs 3
  Thyme sprigs 3 (4-5-inch long)
  Bay leaf 1
Directions

Bring vinegar to a boil in small nonaluminum saucepan.
Meanwhile, place herbs in clean, hot 16 oz. jar.
Carefully pour hot vinegar into jar.
Cover; let stand several days at room temperature in cool dark place to blend flavors.
If desired, strain into decorative jar and add fresh herbs.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Holiday

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