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Bouquet Garni Vinegar

Holidaycooking's picture
  White vinegar 2 Cup (32 tbs)
  Parsley sprigs 3
  Thyme sprigs 3 (4-5-inch long)
  Bay leaf 1

Bring vinegar to a boil in small nonaluminum saucepan.
Meanwhile, place herbs in clean, hot 16 oz. jar.
Carefully pour hot vinegar into jar.
Cover; let stand several days at room temperature in cool dark place to blend flavors.
If desired, strain into decorative jar and add fresh herbs.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 10 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.33%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.8 mg0.1%

Total Carbohydrates 2 g0.8%

Dietary Fiber 1.2 g4.9%

Sugars 0 g

Protein 0.51 g1%

Vitamin A 12.9% Vitamin C 24.6%

Calcium 3.8% Iron 9.4%

*Based on a 2000 Calorie diet

Bouquet Garni Vinegar Recipe