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Zucchini With Vinegar

Italian.Chef's picture
Ingredients
  Zucchini 1 1⁄2 Pound (Smallest Available)
  Oil 2 Tablespoon (For Frying)
  All purpose flour 1 Cup (16 tbs)
  Freshly ground pepper To Taste
  Red wine vinegar 3 Tablespoon
  Salt To Taste
Directions

Wash and dry zucchini.
Trim ends.
Slice zucchini into 1/4-inch rounds.
Pour oil 1 inch deep in a large saucepan.
Heat oil until a 1-inch cube of bread turns golden brown almost immediately.
Place zucchini slices a few at a time in a sieve and sprinkle with flour.
Shake off excess flour.
Using a slotted spoon, lower zucchini into hot oil.
When golden on both sides, remove from oil with slotted spoon.
Drain on paper towels.
When all zucchini are cooked, place in a salad bowl.
Season with salt and pepper and add vinegar.
Toss gently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Ingredient: 
Vegetable

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