How To Make Napa Valley Barrel-Aged Balsamic Marinade

Web chef, Kimberly Turner, shares with you How to Make Napa Valley Barrel-Aged Balsamic Marinade!

Ingredients

Balsamic vinegar 1 Tablespoon (Napa valley Barrel
Olive oil 2 Tablespoon
Bay leaf 1
Parsley 1/2
Chili flakes To Taste

Directions

FOR 2 STEAKS:

MAKING:

Combine balsamic vinegar, olive oil, bay leaf, parsley, chilli flakes, pepper and balsamic mustard. Mix well.

SERVING:

Rub steak with marinade, pop it in refrigerator for up to 24 hour. Grill and serve hot!

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 143Calories from Fat 134

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 4 mg0.17%

Total Carbohydrates 2 g0.7%

Dietary Fiber %

Sugars 1 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet