Tomato Vinaigrette is a low-fat, crisp sauce which is served over pasta, salads or vegetables. It’s a mixture of chopped tomatoes, white wine, basil, thyme and mustard. It is prepared and refrigerated in a jar for minimum two days.
Some popular tomato vinaigrette recipes are roasted tomato vinaigrette, salade de Boeuf vinaigrette, tomatoes and onion vinaigrette, shrimp tomato vinaigrette, roasted tomato and balsamic vinaigrette, etc.