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Emulsified Vinaigrette Recipes
Today Annmarie is making a raw food recipe for honey pear vinaigrette that shes going to put on an arugula and walnut salad. MAKING 1. In a blender put all the ingredients one by one except olive oil. Blend for 30 seconds or till smooth. 2. While continuing to
Raw Pear Honey Vinaigrette
This refreshing and light fresh citrus vinaigrette is a great alternative to the average bottled dressings. MAKING 1. In a mixing bowl take 2 tablespoons of freshly squeezed lemon juice. 2. Add 2 tablespoons of freshly squeezed grapefruit juice. 3. Add a
Wegmans Citrus Vinaigrette
MAKING 1. In a food processor jar combine lemon juice vinegar mustard garlic shallots salt pepper and red pepper flakes. 2. Stream in the oil. SERVING 3. Whisk in the parsley oregano and fennel fronds just before serving. Pour over your favourite salad toss
Lemon Parsley Vinaigrette
MAKING 1. In a food processor jar pour in apple cider vinegar tarragon leaves salt pepper and honey. 2. Blend for few minutes pour in the oil in a steady stream. SERVING 3. In a bowl take chopped apple and pour dressing over it. Mix well and pour salad
Apple Cider Vinaigrette
MAKING 1 In a bowl mince the garlic with the coarse salt finely. 2 Add mustard and lemon juice. Whisk together. 3 Slowly drizzle in both olive oils whisking constantly until thickened. 4 Season with the sugar salt and pepper. FINALIZING 5 Store covered in the
Lemon Garlic Vinaigrette
MAKING 1 In a bowl whisk the mustard sugar salt pepper vinegar and chopped parsley together. 2 Slowly drizzle in the oil whisking constantly until thickened. 3 Adjust the seasonings to taste. FINALIZING 4 Store covered in the refrigerator for up to 2 days.
Apple Cider Vinaigrette
MAKING 1 In a bowl whisk the orange zest and juice both vinegars soy sauce and mustard together. 2 While whisking constantly slowly drizzle in both oils and continue whisking until emulsified. SERVING 3 Use as required. TIPS Store covered in the refrigerator
MAKING 1 In a bowl combine the vinegar mustard sugar salt and pepper. Mix well by whisking. 2 While whisking constantly slowly drizzle in the oil and continue whisking until blended well. SERVING 3 Use as required. TIPS Use immediately after preparation.
Walnut Oil Vinaigrette
MAKING 1. In a small bowl combine all ingredients except the oil. 2. Use a small wire whisk or large fork to whisk until ingredients are well blended. 3. Pour the oil in a slow steady steam while whisking constantly with the other hand until all of it is
Semi Classic Vinaigrette
MAKING 1. In a bowl mix vinegar or lemon juice mustard salt and pepper. 2. Whisk thoroughly for about 20 minutes or until the salt dissolves. 3. Further add oil in a slow steady stream. Keep whisking continually. 4. The dressing must emulsify properly till it
MAKING 1 In a bowl whisk the vinegar lime juice garlic and salt together in a small bowl. 2 Slowly drizzle in the oil whisking constantly until thickened. 3 Stir in the basil just before using. SERVING 4 Use as required.
Lime Garlic Vinaigrette
MAKING 1. In a small non metallic bowl or in a jar with screw on lid combine olive all with seasonings herbs and garlic. Stir well. 2. Let stand for 10 minutes for flavors to blend. 3. Add the vinegar and stir or shake until well amalgamated. 4. Cover and
In a blender or food processor blend the cream the vinegar the mustard the shallot the sugar and the lemon juice until the mixture is combined well with the motor running add the oil in a stream and blend the vinaigrette until it is emulsified. Add salt and
Creamy Mustard Vinaigrette
Whisk together all the ingredients except the olive oil. Add the oil in a slow stream whisking constantly until the oil is emulsified. For a tangier dressing add more vinegar.
Red Wine Vinegar Vinaigrette
In a blender blend the garlic the mustard the vinegar and salt to taste add the oil and the basil and blend the mixture until it is emulsified. Serve the vinaigrette over sliced tomatoes or with grilled scallops or other seafood.