You are here

Sherry Vinaigrette

admin's picture
Sherry Vinaigrette is easy to make. The black pepper gives the Vinaigrette a delightful taste.
Ingredients
  Prepared dijon style mustard 1 Tablespoon
  Sherry wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper To Taste
  Olive oil 1 1⁄2 Cup (24 tbs)
Directions

Whisk the mustard and the sherry vinegar together in a small bowl.
Stir in the salt and black pepper to taste.
Whisking constantly, dribble the olive oil into the vinegar mixture in a slow, steady stream.
Taste, correct seasoning, and reserve, covered, until ready to use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Interest: 
Gourmet

Rate It

Your rating: None
4.36389
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2921 Calories from Fat 2865

% Daily Value*

Total Fat 326 g500.9%

Saturated Fat 44.7 g223.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 807.8 mg33.7%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.27 g1.1%

Sugars 0 g

Protein 0.11 g0.22%

Vitamin A 0.1% Vitamin C 0.35%

Calcium 0.8% Iron 11.7%

*Based on a 2000 Calorie diet

0 Comments

Sherry Vinaigrette Recipe