|Prepared dijon style mustard||1 Tablespoon|
|Sherry wine vinegar||1⁄4 Cup (4 tbs)|
|Freshly ground black pepper||To Taste|
|Olive oil||1 1⁄2 Cup (24 tbs)|
Whisk the mustard and the sherry vinegar together in a small bowl.
Stir in the salt and black pepper to taste.
Whisking constantly, dribble the olive oil into the vinegar mixture in a slow, steady stream.
Taste, correct seasoning, and reserve, covered, until ready to use.
Serving size: Complete recipe
Calories 2921 Calories from Fat 2865
% Daily Value*
Total Fat 326 g500.9%
Saturated Fat 44.7 g223.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 807.8 mg33.7%
Total Carbohydrates 9 g2.9%
Dietary Fiber 0.27 g1.1%
Sugars 0 g
Protein 0.11 g0.22%
Vitamin A 0.1% Vitamin C 0.35%
Calcium 0.8% Iron 11.7%
*Based on a 2000 Calorie diet