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Vinaigrette has an Imposing taste. The red wine vinegar and mustard gives the Vinaigrette Unique taste.
  Salt 2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Prepared mustard 1 Teaspoon
  Olive oil 1 Cup (16 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)

Place salt, pepper, and mustard in medium-size bowl.
Add several drops oil; blend with wooden spoon.
Add several drops vinegar; blend well.
Add remaining oil and vinegar gradually, stirring constantly, until all is used.
Store in covered jar in refrigerator.
Shake well before using.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.5 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1931 Calories from Fat 1912

% Daily Value*

Total Fat 216 g332.8%

Saturated Fat 29.9 g149.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3942.8 mg164.3%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.83 g3.3%

Sugars 0.1 g

Protein 0.52 g1%

Vitamin A 0.2% Vitamin C 1.5%

Calcium 2.2% Iron 12.8%

*Based on a 2000 Calorie diet

Vinaigrette Recipe