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Greens And Lemon Vinaigrette

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Ingredients
  Scallions 2 , finely chopped
  Leaf lettuce 8 Ounce, torn into bite size pieces
  Olive oil 3 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon
  Dijon mustard 1⁄3 Teaspoon
  Dried basil 1⁄4 Teaspoon
  Ground black pepper To Taste
Directions

Combine scallions, oil, lemon juice, mustard, basil and pepper and beat well.
Add the lettuce and toss to coat leaves.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Party

Rate It

Your rating: None
4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 455 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.3%

Saturated Fat 6.3 g31.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 70.3 mg2.9%

Total Carbohydrates 12 g4%

Dietary Fiber 4.6 g18.6%

Sugars 3 g

Protein 4 g8.3%

Vitamin A 344.3% Vitamin C 96.3%

Calcium 13.6% Iron 19.3%

*Based on a 2000 Calorie diet

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Greens And Lemon Vinaigrette Recipe