You are here

Greens And Lemon Vinaigrette

admin's picture
  Scallions 2 , finely chopped
  Leaf lettuce 8 Ounce, torn into bite size pieces
  Olive oil 3 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon
  Dijon mustard 1⁄3 Teaspoon
  Dried basil 1⁄4 Teaspoon
  Ground black pepper To Taste

Combine scallions, oil, lemon juice, mustard, basil and pepper and beat well.
Add the lettuce and toss to coat leaves.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 455 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.3%

Saturated Fat 6.3 g31.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 70.3 mg2.9%

Total Carbohydrates 12 g4%

Dietary Fiber 4.6 g18.6%

Sugars 3 g

Protein 4 g8.3%

Vitamin A 344.3% Vitamin C 96.3%

Calcium 13.6% Iron 19.3%

*Based on a 2000 Calorie diet

Greens And Lemon Vinaigrette Recipe