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Pureed Chick Pea Vinaigrette

Budget.Gourmet's picture
Pureed Chick Pea Vinaigrette is an uncomplicated salad dressing that is easy to prepare. Salads drowsed with this yummy salad dressing is perfect for your parties! Don’t miss out on this wonderful recipe.
Ingredients
  Chickpeas 1 1⁄2 Cup (24 tbs), drained (Cooked Or Canned, Garbanzo Beans)
  Garlic cloves 1 Large
  Rice vinegar 1⁄3 Cup (5.33 tbs)
  Soy sauce 2 Tablespoon
  Sesame oil 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
Directions

Place the chick-peas, garlic, vinegar, and soy sauce in the bowl of a food processor fitted with a steel chopping blade and process into a smooth puree, scraping down the work bowl as needed.
With the motor running, pour the sesame and vegetable oils through the feed tube in a slow, steady stream.
The vinaigrette will be creamy and thick.
Scrape it into a screw-top glass jar and refrigerate until needed.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Gourmet

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