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Warm Potatoes Vinaigrette

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Ingredients
  Boiling potatoes 1 Pound (10 small size)
  Olive oil 2 Tablespoon
  White wine vinegar 4 Tablespoon
  Scallions 4
  Dried oregano 1⁄2 Teaspoon
  Black pepper To Taste
Directions

Scrub potatoes, leaving skins on.
Boil until tender, about 20 minutes.
Beat oil with vinegar.
Mince scallions and add with oregano to oil and vinegar.
Season with pepper.
Place cooked potatoes in serving bowl; cut into halves or quarters, depending on size.
Pour over dressing and stir to mix well.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Party

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4.123335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 655 Calories from Fat 272

% Daily Value*

Total Fat 31 g47.4%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 43 mg1.8%

Total Carbohydrates 90 g30.1%

Dietary Fiber 12.9 g51.5%

Sugars 5 g

Protein 11 g21.3%

Vitamin A 15.7% Vitamin C 170.7%

Calcium 14.5% Iron 34.7%

*Based on a 2000 Calorie diet

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Warm Potatoes Vinaigrette Recipe