Warm Potatoes Vinaigrette
|Boiling potatoes||1 Pound (10 small size)|
|Olive oil||2 Tablespoon|
|White wine vinegar||4 Tablespoon|
|Dried oregano||1⁄2 Teaspoon|
|Black pepper||To Taste|
Scrub potatoes, leaving skins on.
Boil until tender, about 20 minutes.
Beat oil with vinegar.
Mince scallions and add with oregano to oil and vinegar.
Season with pepper.
Place cooked potatoes in serving bowl; cut into halves or quarters, depending on size.
Pour over dressing and stir to mix well.